“We are more than just Popcorn.”
Since Ruth and Vic started Vic's Corn Popper in 1980, they've always believed that if you sell a quality product, at a good price that people will come back for more. From the sweetness of their special hybrid popcorn to their exacting quantities of ingredients and heat, they're able to produce the precise taste, texture and flavor that Vic's gourmet popcorn is known for. That's also why no preservatives are used in the preparation of any of Vic's gourmet popcorns. Instead, they're popped and packed the day you order – each time, every time. Today, Ruth and Vic are still active in the operations of their business. But instead of raising their own children, they're busy spending time with their grandchildren. And of course, you can catch them helping out the family of people who will make the popcorn you'll order today. So that you can enjoy sharing it with the people that mean the most to you.
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Vic's Corn Popper
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