The Clam Bar

We are proud to announce that we have recently taken over one of our favorite restaurants in the area, The Clam Bar! This past September would have marked the twenty-first year that Kenny Bertsch and his family has owned and operated the Clam Bar. What a great job they did to turn it into one of Syracuse's most popular restaurants, voted several times the Table Hopping's "Best Seafood" Award throughout the years. Hopefully we can continue with that great reputation and the proud tradition that the Bertsch family started back in 1991.Click play for a virtual tour of the Clam Bar. We are excited to continue the long standing tradition of delivering exceptional food at an affordable cost that keeps our patrons returning again and again. The Clam Bar is more than just your average seafood place. Sure, we have great seafood (ask anyone that's been here!), but we also have a great selection of chicken, steak, and burgers. Not only that, but our Renate's wings are the best chicken wing you'll ever taste. The consistently fresh seafood delivered six times a week and skillfully prepared by Frank Neubert, 19 plus year-veteran kitchen manager, and Nick Wallon, longtime night chef, contributes as the back bone of the operation. One bite and you'll be back again and again.