“A neighborhood favorite restaurant”
Roberto Paciullo opened up his namesake restaurant almost twenty years ago. Since that it has become a neighborhood favorite and a destination for those visiting the area known as Arthur Avenue. He cooks the food of his beloved hometown Salerno, Italy. The specials change weekly and reflect Roberto's creative use of the local ingredients from pasta in cartoccio to the perennial favorite veal osso buco.
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- Mon - Thu: 12:00 pm - 10:00 pm
- Fri: 12:00 pm - 11:00 pm
- Sat: 4:00 pm - 11:00 pm
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