Learn more about this business on Yelp.
“Pizza the way it should be”
Don’t ask for a menu. Totonno’s infamously gruff manager and waitress,Louise “Cookie” Ciminieri, will roll her eyes and point to the menu above the pizza oven. It’s a short menu. Pizza only, large and small sizes. A handful of unsurprising toppings. Totonno’s does not mess around. It’s a coal-oven pizzeria, one of only a handful in New York City, and it traces its lineage back to the city’s first official pizzeria, Lombardi’s. That’s where Anthony “Totonno” Pero worked in the early 1900s before striking out on his own in 1924, opening his pizzeria on Neptune Avenue in Coney Island, Brooklyn, where it has always been.
May be some of the best pizza around. That's saying a lot for NY. One of my top 5 for sure for a NYC slice. Come early and order by the pie. It may be far but it's a treat when you are in... Read more
Totonno's Pizzeria Napolitana is a New York-style pizzeria that opened in Brooklyn, New York in 1924. It was founded by Italian immigrant Antonio "Totonno" Pero. After arriving in New York City in... Read more
Go! Don't bother reading reviews. Just GO! Now! It's old school, thin crust, individual pie worth the trip to Coney Island. Read more
Totonno's
Hours
- Sun, Thu - Sat: 12:00 pm - 8:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Waitstaff
Parking, Dining
Nearby Hotels
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