“a premiere Jamaican style restaurant”
Sugar Shack is a premiere Jamaican style restaurant with delicious food and drink. While it is almost always crowded the wait is worthwhile with the most delicious jerk styled cuisine north of the Caribbean. The house specialty is a huge steak, marinated, slowly grilled and richly flavored. But the flavorful jerk selections, served with a hot ‘n’ sweet sauce, are the highlight of their delightful menu that also includes Stamp & Go (a traditional spicy cod fritter), Brown Stewed Fish (slowly cooked red snapper) and a curried goat so tender it literally falls off the bone. But be sure someone in your group gets the award-winning baby back ribs. Nothing is too spicy for the average palate, but imported hot sauce is available if you want to hurt yourself. Some appetizers are enough for a meal, and the Jamaican Sampler is a good introduction. Other offerings include a grilled mango tuna, spiced-just-right crab fritters, homemade soups, great burgers and nightly specials, such as lightly fried coconut shrimp served with mango-pepper marmalade. Then you just need to top it all off with a luscious slice of homemade Key lime pie. Guinness and Red Stripe beer are served. Take-out orders are welcome.
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