Founded in 1995 The Red Cup has always been a gathering place from suits to hippies, making a place that is welcoming to anyone who might stumble upon it. Recently, the menu has been made completely void of meat, resulting in a mostly lacto-ovo vegetarian cuisine. With a great staff and friendly locals, the Red Cup has spent its years dishing out the best it possibly can, whenever it can. Come by the Red Cup on its late nights for our nightly dinner specials cooked up by chef Patrick Clark II and Sous Marissa Horn. Catch some sweets from Pastry dynamo Blake, served daily, and special pies and pastries on the dinner nights.
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The Red Cup
- Mon - Wed: 7:00 am - 5:00 pm
- Thu, Fri: 7:00 am - 8:00 pm
- Sat: 9:00 am - 8:00 pm
- Sun: 9:00 am - 5:00 pm
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