“serving American comfort food with a "Cowboy Twist"”
The "Fork" as it is affectionately known is an eclectic grill and saloon in Omaha's historic Old Market District that serves American comfort food with a "Cowboy Twist". It blends midwestern hospitality with cowboy bravado and features a collaboration of menu creations from three of Restaurants Inc.'s Executive Chefs, including Omaha's own Executive Chef John Ursick of Stoke's fame, Abdallah Meghzaze formally Executive Chef at the Downtowner Woodfire Grill in Saint Paul, MN and Terry Bovell formally Executive Chef at both The Tasting Room and Danielle's Restaurant in Frederick, MD.
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- Mon - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 9:00 pm
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