“a weekend-only pig-pickin' eatery”
Duke's is a weekend-only pig-pickin' eatery that serves smoky pork along with rice and offers a choice of familiar red sauce or the central South Carolina favorite, mustard sauce. To drink: sweet, sweet tea. Provides a cafeteria-style selection of BBQ pork (pulled) and chicken (on the bone), fried chicken, hash (kinda like Brunswick Stew),green beans, baked/BBQ beans, rice, home cooked mac 'n cheese, cole slaw, potato salad, hush puppies, pitchers of good sweet tea.
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