“create, cleanly crafted dishes!”
"Creative", "cleanly crafted" plates prepared with "locally sourced ingredients" (including some from the backyard garden) result in a "joy-of-eating experience" at this College Park New American from "experimental" chef-owner Kevin Fonzo; the "remodeled house" setting is "inviting", and service is "attentive", so "high" prices don't deter devotees who vow they'll "definitely be back."
Two words: Homemade gnocchi. Yup, this College Park establishment will fulfill all your Mediterranean and French culinary needs.The oyster mushroom hash is a foodie favorite.
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- Mon, Tue: 6:00 pm - 9:00 pm
- Wed - Sat: 6:00 pm - 10:00 pm
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