“Latin asian fusion cafe”
The menu is short. It offers a featured empanada and a roster of takos. I sampled an array of takos, and I liked every one of them. My favorite was the panko crusted cod, which had bite-sized nuggets of fish in the soft flour tortilla garnished with scallions and mixed cabbage. What really brought out the flavors, though, was the lusciously thick sweet and sour sauce that not only gave it a great taste but also made it look so pretty.
This place is awesome! Really small and gets crowded easily. Open super late.
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- Sun, Tue - Thu: 11:00 am - 11:00 pm
- Fri, Sat: 11:00 am - 4:00 am
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