“seafood and steak house restaurant”
J. Gilbert’s proudly serves Midwestern raised, USDA prime aged Black Angus Beef. Only 3% of all the cattle raised in the US receive the prime designation.
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J. Gilbert's Wood-Fired Steaks & Seafood
- Mon - Thu: 4:00 pm - 10:00 pm
- Fri, Sat: 4:00 pm - 10:30 pm
- Sun: 4:00 pm - 9:00 pm
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