“an ambitious mediterrean menu”
Ambitious mediterrean menu featuring fresh fish; poultry; pasta and lots of veal. Massimo Patano now takes high-end eclectic swings at his own intimate place. He sears scallops with fennel; pairs lobster cakes with apricots; makes frito misto with rice flour and sauces sweetbreads with sweet peas. An original blend of Italian; French and Asian with brilliant sauces and lots of luxe. Read Less
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