Red Brick Pizza

“Redbrick” in Italian means “terra cotta stone.” It all began centuries ago when only the finest pizzas were baked in a brick oven, on a terra cotta stone. Today we combine century old Italian tradition with new world recipies to create the world’s finest, fresh, fire-roasted gourmet pizzas, salads and Fhazanis - flat bread sandwiches. Our RedBrick oven sears your pizza at more than 1000º in just 3 minutes* directly on our “RedBrick” stone. The result is a delicate golden crust, delicious thin crisp center with fascinating flavors that are healthier and better for you.