“a hard-working 1.5 acre culinary garden”
Blackbird Garden’s commercial kitchen and gardens are located on a three-acre homestead built by chef and farmer Michael Everts and the help of many amazing employees. Mike Everts enjoys sharing his experiences and seeks ways to expand his depth of perspective relating to food production. He attended Slow Food International’s “Tierra Madre” in Turin Italy and is a regular participant in the Bioneers and Northern Michigan Small Farmer conferences. He has worked with Ann Dorety and Jen Schaap of Learn Great Foods as well as filmmaker and activist Rebecca Glotfelty.
Be the first to add a review to the Blackbird Gardens.
Blackbird Gardens
Hours
Problem with this listing? Let us know.
Has RV parking changed? Let us know.
-
Parking
-
Pets Allowed
-
Restrooms
-
Wifi
-
Wheelchair Accessible
-
Credit Cards Accepted
Nearby Hotels
Related Trip Guides
The Great Northern is a 3,600 mile, cross-country odyssey
- 57 Places
- 69:15
- 3,565 mi
The top things to do on a Tunnel of Trees road trip
- 12 Places
- 00:51
- 31 mi
The top things to do on an I-75 road trip
- 34 Places
- 31:05
- 1,933 mi