“A quiet & cozy BYOB”
The Bibou menu isn't the largest, but every plate comes out of the kitchen cooked to perfection. This is a cozy little BYOB in the heart of Philadelphia. Chef Pierre Calmels serves the finest French cuisine in all of Philly.
What this French BYOB lacks in square feet it more than makes up for in big flavors. One of chef-owner Pierre Calmels' menu mainstays is a braised pig foot stuffed with foie gras. Call two months in advance to secure a table at this always-in-demand, 30-seat jewel.
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- Wed - Sat: 5:00 pm - 10:30 pm
- Sun: 5:00 pm - 9:30 pm
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Credit Cards not Accepted
Not Wheelchair Accessible