“a modern French byob”
Bistro 7 is a modern French byob located in the heart of Philadelphia’s historic Old City section. Chef/Owner Michael O’Halloran relies on a network of local, organic farmers for the pristine ingredients that form the basis for his creative dishes, and the ever changing menu reflects the best that the season has to offer. The understated, minimalist décor features white linen tablecloths, filigreed heirloom flatware and graceful stemware, and the open kitchen provides an intimate glimpse of the chefs at work. The recipient of critical acclaim from the Philadelphia Inquirer, City Paper, Philly Weekly, Main Line Times, South Philly Review, and with a listing on each of Philadelphia Magazine’s ‘Top 50 Restaurants’ listings, Bistro 7 has been a favorite of Philadelphia food writers and diners since 2005. We serve dinner Tuesday through Saturday nights, offering a traditional A La Carte menu nightly, as well as a 10 course tasting menu Tuesday through Friday. Walk-ins are welcome, but we certainly recommend you call ahead for availability.
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- Tue: 5:30 pm - 10:00 pm
- Wed - Sat: 5:30 pm - 10:30 pm
- Sun: 5:00 pm - 10:00 pm
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