Creperie Beau Monde & L'Etage

To bring the time-honored art of French crêpe making to Philadelphia, owners Jim Caiola and David Salama have designed and created one of the city’s most beautiful bistros. Caiola and Salama imported flat, round, cast-iron crêpe griddles from Brittany to perfectly prepare the light, flavorful crêpes. At Beau Monde, Caiola and Salama bring the crêperie to a new level of distinction. They have researched this project in other American cities, including New York and San Francisco, where crêperies are tremendously successful.