“A true family affair for over 100 years”
Tommy DiNic's at the Reading Terminal Market is now in its fourth generation, as Tommy owns and operates the shop with his son, Joey. With a deep respect for the past and an eager eye on the future, Joey has built upon DiNic's lineup of classic Italian sandwiches to include new classics like the slow-roasted brisket of beef and Italian-style pulled pork.The Nicolosi's attention to detail, dedication to sourcing quality ingredients and reverence for the slow, everything-from-scratch process of their old-world brethren has landed them huge points with customers and afficionados. Featured on Best Sandwich in America!
Roast pork with broccoli rabe. And sharp provolone! The chicken cutlet sandwich was good too and so was the roast beef...basically, these guys know their sandwiches. And their gravy fries, too.
Love Dinics!! Pork with broccoli rabe and sharp provolone!
Since this place is in Reading Terminal I'd suggest hitting it on off hours. Plenty of people now just how delicious this spot is.
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Dinic's Pork and Beef
- Sun, Mon: 8:00 am - 4:00 pm
- Tue - Sat: 8:00 am - 6:00 pm
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