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“Philadelphia’s freshest fish and shellfish”
Oyster House is an East Coast seafood restaurant and raw bar, serving Philadelphia’s freshest fish and shellfish. The restaurant is designed around a central marble raw bar where we serve the city’s most extensive selection of oysters on the half shell. Our ever-changing list is focused on local varieties from the mid-Atlantic up to New England and Canada. In our bright and airy dining room, more than 100 vintage oyster plates are displayed on white brick walls. Those plates are from the collection of owner Sam Mink, a third-generation restaurateur who proudly sources the freshest fish, including lobsters from Maine that are out of the water for no more than 24 hours before arriving on your table as our critically acclaimed and wildly popular lobster roll. Our menu changes daily, to reflect what Sam and Chef Brett Naylor select from the market each morning. In addition to our seafood-centric menu, we offer exceptional wines, American craft beers and classic-inspired cocktails to complement your meal. Join us for lunch, Saturday brunch, Buck-a-Shuck happy hour and dinner six days a week.
I absolutely love Oyster House! We have been here many times and it never disappoints. Sure it gets crowded and noisy at 1600-1800 during HH, but it's worth a bit of noise for 2USD freshly... Read more
i've only been to oyster house for happy hour & the oysters definitely hit the spot! they were fresh, delicious, and just what my friend and i were looking for. there was no wait at 4pm on a... Read more
This is one of my favorite restaurants in the city. It's always crowded in a good way. I love the grilled oysters they have. I can never find a good grilled oyster like that anywhere else. Read more
Oyster House
Hours
- Tue - Thu: 11:30 am - 9:00 pm
- Fri, Sat: 11:30 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Dine In
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Takeout
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Breakfast
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Waitstaff
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Outdoor Seating
Parking, Dining, Restrooms
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