“Owned by Top Chef winner”
Sbraga went on to win “Top Chef: Season 7,” and by October 2011, he had opened the doors to his eponymous restaurant. With menus that focus on pairing the most flavorful ingredients available with the perfect beverages, Sbraga restaurant delights its guests with an ever-changing array of taste experiences. “I learned on ‘Top Chef’ that you can’t always play by the rules, and no matter what, you’ve got to cook from the heart and cook what’s good,” he says. “That’s what I’m doing now at Sbraga and what I hope to accomplish with any other concepts I open in the future.”
You're likely to confront flavors from Southeast Asia, the Middle East and the American South during a three-course meal at Kevin Sbraga's eponymous restaurant. The winner of "Top Chef" season seven used his prize to help open this elegant space on the Avenue of the Arts. Don't miss the silken foie gras soup with rose petal relish.
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- Mon - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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