“Authentic Israeli Mediterranean cuisine”
Zahav showcases the Israeli-Mediterranean cuisine of Chef/Owner Michael Solomonov. In 2008, Zahav was named one of Esquire's Top 20 New Restaurants in America and Philadelphia Magazine selected Zahav as its Best New Restaurant. The main dining room features authentic Middle Eastern cuisine and open-coal cooking in a casual and fun setting.
Food was good but all tapas style, which i'm not a huge fan of. Left kinda hungry.
It's hard to believe that an Israeli restaurant has come to define the contemporary food scene in Philadelphia, but chef Michael Solomonov has done exactly that with his inspired, transporting restaurant. Game-changing hummus and freshly baked flatbread, along with a selection of bright, fresh salads start the meal and are followed by adventurous small plates (think: duck hearts, raw lamb) and grilled meats.
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- Sun - Thu: 5:00 pm - 10:00 pm
- Fri, Sat: 5:00 pm - 11:00 pm
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