Chelsea's Kitchen

Chelsea’s Kitchen, an adobe building with a zinc roof on the canal, could have been an abandoned VFW Hall. Owner Bob Lynn always envisioned it as an Arizona roadhouse serving food that pays tribute to the heritage and history of the area. As in America, flavors are big, portions are mindful and value is long. Chelsea’s Ktichen is known for our honest approach to quality food with no hidden ingredients that appeal to genuine diverse groups that enjoy sophisticated style. Dishes are created daily with fresh and honest ingredients showcasing our ability to transform American comfort food into healthy classics with a modern point of view.