“Best Pizza in the Smokies”
This is not your average pizza pie! At the heart of Big Daddy's is a 550 degree, wood-fired flame inside of a one-of-a-kind brick oven. Our pizza starts with handcrafted, homemade dough that is pulled by our own "pizzeoli". It is then topped with one of our homemade sauces and fresh ingredients. We're so committed to that freshness that there isn't a freezer on the premises. The end product pays homage to the pizza's classic Neapolitan roots with a deliciously, crispy crust.
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Big Daddy's Wood-Fired Brick Oven Pizzeria
- Sun - Thu: 11:00 am - 10:00 pm
- Fri, Sat: 11:00 am - 11:00 pm
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