“try our authentic New Orleans cuisine”
Our authentic New Orleans cuisine was introduced by Cricket’s original owners, John and Sissy Eason. They moved from New Orleans in 1989 pioneered the restaurant and successfully owned and managed it for 11 years. After putting the restaurant on a solid foundation, they sold the restaurant to Don and Wanda Kauffmann, who they carefully trained in the New Orleans Style(foods). To our valued customers who may not be familiar with New Orleans cuisine our foods are tastefully seasoned, but are not spicy hot. We offer several additional spices so you have the opportunity to further season to your taste.
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