Machu Picchu

Machu Picchu Restaurant invites you to come and experience the best of Peruvian food and service. We want you to feel at home as you savor our diverse menu of entrees, appetizers, drinks, and desserts, while we provide you an authentic and enjoyable experience. Julian Herrera left a good job to fulfill his dream. He has invested more than just time and money in search of an authentic Peruvian flavor for his customers. Julian was born in Lima and is now the owner of Machu Picchu Restaurant, together with his wife. After much hard work apparent in each plate, today his passion translates into quality dining. A master baker, Herrera has a diverse background in restaurants. Even though he now dons a chef’s hat, and makes cooking into an art, he doesn’t consider as himself a Chef.