“serving American Dim Sum”
Rolling carts serving American Dim Sum and globally inspired small and large share plates. Executive Chef Brian Pekarcik.
Just as its name suggests, this new hotspot—a welcome change of pace from the usual downtown haunts—juxtaposes a sleek, modern interior with rich, hearty dishes meant to be shared. Split chicken meatball ramen, smoked brisket or crispy confit chicken wings, and wash them down with an oversize cocktail like the Scorpion, made with brandy rum, citrus and house-made orgeat.
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Grit & Grace
- Mon - Thu: 11:30 am - 11:00 pm
- Fri: 11:30 am - 12:00 am
- Sat: 4:00 pm - 12:00 am
- Sun: 4:00 pm - 9:00 pm
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