“the most authentic Neapolitan pizza”
Opened in 1996 by Pittsburgh native Ron Molinaro, Il Pizzaiolo started with a simple credo: create Neapolitan pizza using old-world techniques and the highest-quality ingredients available. Since then, the restaurant has become a vibrant gathering place for lovers of Neapolitan pizza, pasta and Italian wine. Nearly everything on the menu is hand-made. And if it’s not made in-house, it’s imported from the best artisans, cheese-makers and salumeria in the world. Mozzarella di Bufala comes direct from Naples every Thursday and the pizzas are baked at 1000˚ in a handcrafted, wood-fired brick oven for less than 90 seconds. This, along with perfectly leavened dough, San Marzano tomatoes and extra virgin olive oil, produces the most authentic Neapolitan pizza possible.
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- Mon - Sat: 11:00 am - 12:00 am
- Sun: 12:00 pm - 9:00 pm
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