Blue Spoon

Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. Chef/owner David Iovino grew up in a family that valued coming together over food, and that tradition has carried forward as the foundation of Blue Spoon.We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Black Kettle Farm, Laughingstock Farm, Stone Cipher Farm, Fishbowl Farm, Freedom Farm, Valley View Farm eggs and meats, Wee Bit Farm beef and pork, Lankin’s Gorges Cheeses, Woolever Farm lamb, and Rick Tibbet’s mushrooms.Lunch and Dinner six days a week, plus Saturday Brunch. Call to speak to one of our staff about reservations, or just stop by. We’ll see you on the Hill. Lunch: M–F, 11:30–3:00 Wine Time: M–SAT, 4:30–6:00 Dinner: M–TH, 5–9:00 / F–SAT, 5–9:30 Brunch: SAT, 9–3:00 Closed Sundays