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“The World's First Fermentory”
Founded in March 2010 by entrepeneur Eli Cayer, a Mainer himself, the Urban Farm Fermentory (or UFF) is an experimental fermentation center. We source as many local ingredients as possible in an attempt to highlight and preserve Maine’s unique terroir. Our array of fresh pressed Maine apple cider is spontaneously (or wild) fermented in a Farmhouse style until it’s bone dry & tart. “Spontaneous fermentation” utilizes naturally-occurring yeast in the air and on the fruit, which means even the yeast culture in our cider is local. Our potent, probiotic Kombucha (fermented tea), with its 1.5% ABV and tart, acidic bite, is one of the few true examples of the form left after the infamous kombucha crackdown of 2010. For more information on our assorted products, please visit the PRODUCTS page, which is currently under development.
This place was a nice find after a week traveling through New England. I had gone to many of places asking about flights as it gives you a chance to try a few things however it seemed like no... Read more
Love this place in among the breweries. They have cider and mead as well as kombucha and a few beer selections. Such a neat, and different spot compared to all the beer places. You can get a... Read more
Came back in 2023 and it's still super cute but the kombucha wasn't as good as I remembered. Also it's a really tiny flight for $14, used to be a lot less. The space is awesome and they have lots... Read more
Urban Farm Fermentory
Hours
- Sun: 11:00 am - 7:00 pm
- Mon - Thu: 12:00 pm - 8:00 pm
- Fri, Sat: 12:00 pm - 9:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
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Drive Through
Parking, Dining
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