“Progressive American Kitchen”
Progressive American Kitchen tucked inside an awesome Urban Winery.
This high-ceilinged wine bar/ urban winery--run by cheese expert Sasha Davies and her husband, winemaker Michael Claypool--is a great spot for lunch or a light supper of seasonal soups, salads (we love the farro butternut squash with raisins, feta, and greens) and (of course), cheese and charcuterie. Ask Davies, the author of "the Guide to West Coast Cheese," to pick out some local cheeses for you to sample. The lunchtime 3-course prix fixe is a steal at $14.
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Cyril's at Clay Pigeon Winery
- Fri, Sat: 4:00 pm - 10:00 pm
- Sun, Tue - Thu: 4:00 pm - 9:00 pm
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