Family-run Italian-American eatery serving thick-crust pizza, pasta & hearty entrees since 1978. Our top selling dish is spaghetti and meatballs. The house made meatballs are amazing. Another favorite is our chicken fettuccine alfredo. We have over 25 vegetarian options and also gluten free pizza and pasta. Personally I think we have the best calzone around. We have a large menu serving ravioli, tortellini, gnocchi, manicotti, canneloni, lasagna, veal and chicken piccata, eggplant, chicken, and veal parmegiana, linguini with clam sauce, and many other seafood dishes. We serve our homemade minestrone daily and all our dressings are house made. Our pizza dough is made fresh daily and our pizzas are offered either thick or thin. Check out the all you can eat spaghetti dinner for $8.95 Sunday, Monday and Tuesday.
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- Sun - Thu: 4:00 pm - 9:00 pm
- Fri, Sat: 4:00 pm - 10:00 pm
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