At DOC we embrace the Italian tradition of Denominazione di Origine Controllata, celebrating the quality, sense and taste of the Northwest. Chefs Paul Losch and Jobie Bailey create weekly menus that reflect their love for the seasonal flavors of Oregon. The freshest local produce, wild forages and organic, pasture-raised meats from our favorite area farms are thoughtfully paired with outstanding wines and delicate cocktails to please and delight. A meal at DOC is an intimate experience. We invite you literally to step into our kitchen so that you can see your meal crafted from beginning to end by our passionate chefs. Our wine list takes its cue from the kitchen and is tastefully selected by wine curator Austin Morris Bridges. We look forward to seeing you soon.
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