Ken's Artisan Pizza

The pizza at Ken’s Artisan Pizza is inspired by pizzas Ken and chef Alan Maniscalco each have enjoyed during visits to Italy and elsewhere in Europe. Baked in the intense heat of a wood-fired oven, with a blistered crust, and topped with the best ingredients they can find, pizzas are baked in about 2 minutes time. In addition to great pizza, the restaurant offers a variety of salads and starters featuring local, seasonal produce delivered daily by our network of farmers—the Roasted Vegetable Plate is a particular favorite, and changes with each months’ crops. The restaurant also offers four beers on tap, and a 100-bottle wine list with an outstanding selection of local wines and 15 – 20 options by the glass. Ken’s Artisan Pizza has met with much acclaim and enjoys the frequent company of many repeat guests, creating a warm, friendly and festive atmosphere.