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“wood-fired South American cuisine”
Lechon is a South American dining experience that seamlessly combines the fiery cooking of Argentina, Chile and Patagonia, along with creative inspiration of the chef. Enjoy perfectly charred 28-day dry-aged ribeye, grilled octopus with chorizo, housemade piquillo pepper and brisket empanadas, slow roasted lechon, refreshing ceviches and warm oxtail humitas. Executive Chef Jaco Smith consistently pushes the boundaries on traditional Latin fare by incorporating wood-fired flavors into his cuisine while boasting a view of the Willamette River that few Portland restaurants can offer. Executive Chef Jaco Smith comes from a large family of cattle, sheep and grain farmers. He started cooking at a young age in his mother’s kitchen. She regularly catered themed events at their home which resulted in his falling in love with cuisines from around the world. His favorite childhood memories include the tastes of dulce de leche, flan and grilled breads, reminiscent of South American flavors and commonly found on South African kitchen tables.
LeChon is the BEST Peruvian food in PDX! Don't waste your time or money at Andina. LeChon is less expensive and hands down better eats! Read more
Came here twice for their 5 course meal (called What The Chef Is Eating), and it was a lovely experience. It was cheap (only $61 per person) for the amount you get. Usually when I opt into course... Read more
Wowowowow this place is an experience!! Tapas style eating is always so much fun and Lechon was no different. Grilled octopus, pan seared scallops and creamy polenta, brisket empanadas, fun... Read more
Lechon
Hours
- Mon - Thu: 4:00 pm - 9:00 pm
- Fri, Sat: 4:00 pm - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Lunch
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Outdoor Seating
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Takeout
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Waitstaff
Parking, Dining
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