Olympia Provisions Northwest

1632 NW Thurman St, Portland, Oregon 97209 USA

944 Reviews

View Photos

Reasonable

Closed Now

Opens Sat 9a

Independent
Credit Cards
Accepted
Pet Friendly
Wheelchair
Accessible
Outdoor
Seating

Permanently Closed

This location is permanently closed.

Learn more about this business on Yelp.

“a European-style restaurant & deli in one”

Olympic Provisions Northwest is the convivial west-side answer to our intimate Southeast location. Marked by a string of patio lights on an otherwise industrial stretch of NW Thurman, OPNW offers a menu of lovely rustic Eurpoean-inspired fare in a warm, windowed setting, accentuated by our antique French rotisserie. Thomas Keller-trained Colin Stafford comes to Olympic Provisions Northwest after serving as the Sous Chef for Alex Yoder at our southeast location since March of 2011. Come in to OPNW for happy hour and warm yourself with a few of our craft cocktails. You’ll find yourself staying for dinner amongst a friendly crowd, where you might hear the strains of old funk and soul mixed with blues and local bands. Some of our Chef's New Menu Items: (Menus are updated daily here) Spit roasted pork shoulder crepinette, eggplant, piquillo peppers, stewed corona beans Crispy skinned salmon, braised leeks, roasted beets, breakfast radish, creme fraiche

Reviewed by
Christine B.

December 31, 2019

We came here for dinner. It was nice. It's intimate and they clearly put a lot of effort into the charcuterie boards. But I wasn't blown away like I anticipated. The small plates were okay but... Read more

Reviewed by
Ria J.

January 07, 2021

*pre-covid* Came here while visiting friends in Portland and had a great brunch experience. The food was delicious, especially the charcuterie boards and the biscuits and gravy, and the warm... Read more

Reviewed by
Gloria April W.

August 04, 2019

We planned a family trip to Oregon and when passing through Portland a few days, I came with my son for an early dinner while the hubz and daughter went on a tour. We had the Chef's Choice... Read more

Reviewed by
stephen.rees.180

Holy cow this place is incredible. Olympic Provisions cuts and cures their own meats in-house, which make for some of the greatest sandwiches in the northwest. Read more

Reviewed by
Travel.Oregon

Olympia Provisions is home to both a European-style restaurant and deli serving lunch and dinner, as well as Oregon’s first USDA certified meat-curing facility. The restaurant, under the helm of Chef Alex Yoder, features cuisine influenced by European and North African flavors that showcases local ingredients from some of the area’s finest farmers, ranchers and purveyors. Salumist Elias Cairo crafts “American Charcuterie” using local, high-quality ingredients for wholesale to grocery stores, restaurants and wine bars around the region. Many products—including some that are available nowhere else—can be sampled at the restaurant and purchased directly from the deli case. The restaurant and the meat curing facility are both located in the historic Olympic Mills Commerce Center, a beautifully restored cereal mill and a landmark in Portland’s lower Southeast Industrial neighborhood. Read more

Reviewed by
TastingTable

Anyone who is a fan of cured meat should make a pit stop at Olympic Provisions. From saucisson sec to pork rillettes to mortadella, meat is what matters. Read more

View 944 reviews on