4.5
11 votes

Otto's Sausage Kitchen

4138 SE Woodstock Blvd, Portland, Oregon 97202 USA

$
$$$$
Budget
Closed Now
Opens Sun 11a
  • Credit Cards
    Accepted
  • Outdoor
    Seating

“fun, grilling, family and friends”

After more than 80 years, Otto's Sausage Kitchen is still using the same traditional recipes and handcrafted techniques to make delicious high quality sausage. Featured on United States of Bacon!

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Reviewed by
nydia.casado

  • 1 Review
  • 0 Helpful
July 25, 2014
Rated 4.0

Not that bad, but not as good as they said in the show. You can feel the skin too soft when you bait.

1 person found this review helpful

Reviewed by
Travel Oregon

  • Expert
  • 5,385 Reviews
  • 2,158 Helpful
June 17, 2015

Otto's Sausage Kitchen was established in 1929 by German sausage-maker Otto Eichentopf and his family. Nearly eight-years later it is run with the same enthusiasm and dedication it was once created with. Today, Jerry and Gretchen Eichentopf are comitted to providing their valued customers with the same passion for serve Jerry's grandfather, Otto, had established his meat market with in the late twenties.

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Otto's Sausage Kitchen

4138 SE Woodstock Blvd
Portland, Oregon
97202 USA

Hours

Closed Now
  • Mon - Sat: 9:30 am - 6:00 pm
  • Sun: 11:00 am - 5:00 pm

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  • Credit Cards Accepted
  • Outdoor Seating
  • Street Parking
  • Yes Parking

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