“modern American seafood restaurant”
The cuisine highlights the versatility of seafood through the creation of nuanced flavor profiles, creative use of ingredients, innovative technique and presentation. An open kitchen located directly in the dining room invites guests to witness this creative process firsthand. Dishes are accompanied by a rotating, carefully curated, beverage selection that is chosen specifically to complement the dishes on that week’s menu. Our beverage selection has a wide range of options with particular emphasis on wine, sake, beer and spirits.
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- Wed - Sat: 5:00 pm - 10:00 pm
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