“crazy dense ice cream”
To call cousins Kim and Tyler Malek’s flavors “inventive” would be an understatement — from sea salt ice cream with a caramel ribbon to pear with blue cheese, and strawberry balsamic with cracked pepper, these are out-of-this-world ice creams you’ve never had before and won’t soon forget. Salt & Straw’s second location in Northwest also includes a bakery. Salt & Straw is Portland's farm-to-cone ice cream shop. Our ice cream is handmade in small-batches using only all-natural dairy with the best local, sustainable and organic ingredients Oregon has to offer, as well as imported flavors from small,handpicked farms and producers around the world. We start with fresh, local, all-natural cream from family owned farms in the Willamette Valley. Our ice cream is made with 17% butterfat, very little air in the churn process, and a low sweetness level...so the flavors can really shine through! Featured on Bizarre Foods America
Although I can't tell you what to get (since they only serve fresh, small batch flavors the menu changes regularly), I can say that the waffle cones are made fresh, you can try unlimited taste tests and the huge, long line is there for a reason. Best icecream parlor in the US.
Ever-changing, ever-UH-MAZING, and ever-inventive menu of the best ice cream I've ever had. First farm-to-cone establishment. They do have their regular always-available flavors too of which my favorite is pear & blue cheese (which I was a bit hesitant to try at first, but I'm glad I did!)
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Salt & Straw
- Sun - Sat: 7:00 am - 11:00 pm
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