“Portland's farm-to-cone ice cream shop”
We're Salt & Straw, Portland's farm-to-cone ice cream shop. Our ice cream is handmade in small-batches using only all-naturaldairy with the best local, sustainable and organic ingredients Oregon has to offer, as well as imported flavors from small,handpicked farms and producers around the world. We start with fresh, local, all-natural cream from family owned farms in the Willamette Valley. Our ice cream is made with 17% butterfat, very little air in the churn process, and a low sweetness level...so the flavors can really shine through! The “farm-to-cone” vision of Salt & Straw spotlights fresh, local ingredients in handmade ice cream. To call cousins Kim and Tyler Malek’s flavors “inventive” would be an understatement–from sea salt ice cream with a caramel ribbon and cinnamon snickeroodle to pear with blue cheese, amber malted plums and strawberry balsamic with cracked pepper, these are out-of-this-world ice creams you’ve never had before and won’t soon forget. The wildly popular Portland ice cream shop’s third location opened in July 2013 on southeast’s foodie haven, Division Street.
The line was out the door and a little ways down the block, but it went really quickly and they had a well trained staff that were all really friendly. The flavors may seem a little strange, but they'll give you a sample before you buy. My friend got the Honey Lavender, I got the Stumptown Coffee & Burnside Bourbon and they were both fantastic. Oh, and they make the waffle cones right there in the store. This is a must stop place!!
The best ice cream I have ever tasted even though some of the flavors are eccentric and the lines can be long they are great!
WELL worth the wait in the long line... it goes faster than you'd expect. Best ice cream I've ever had. They pioneered the farm-to-cone concept and have won all minds of awards and acknowledgments. Ever-changing flavors and constant creative innovations.
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Salt And Straw Se 33rd And Division
- Sun - Sat: 11:00 am - 11:00 pm
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