Seres

Seres Restaurant is a modern, sustainable interpretation of American-Chinese cuisine. The menu presents the history and pride of one of America’s great comfort foods mixed with a commitment to the health of diners as well as the planet. In addition to using organic produce whenever possible, Seres’ dishes feature naturally raised meats with no hormones and no antibiotics; sustainably-caught or naturally-raised seafood, natural soybean oil, and beancurd from Portland’s own OTA Tofu Company. Chefs at Seres prepare dishes with lower sodium and no added MSG. They believe Chinese cuisine can be delicious AND good for you. Seres also offer diners an entire gluten-free menu, and several gluten-free items during the bar’s popular happy hour. Wheat-free Tamari sauce is available to customers as a substitue for soy sauce by request.