The amazingly fresh seafood and produce of the Pacific Northwest, along with Chef Ryan’s passion and innovative culinary vision, delivers a meal that is both creative and delicious to the table at Southpark Seafood. All of the seafood we sell is fished or farmed in ways that minimize their environmental impact.
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- Fri, Sat: 11:30 am - 1:00 am
- Sun - Thu: 11:30 am - 12:00 am
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