A modest beginning with Grenache in 1989 has grown to over two dozen acres of ten Rhône varietals. Since the original plantings, we've now established a fourth wonderful source with Joe Hattrup who owns Elephant Mountain and Sugarloaf Vineyards, located at the western end of the Yakima Valley. From there we source Syrah, Grenache & Mourvèdre and small amounts of Counoise and Cinsault. Championing these grapes has required perseverance and careful site selection to assure their survival in Eastern Washington's cold winters. The State's volcanic, glacial soils, combined with the arid, desert climate provide an ideal setting for complex, fruit-driven wines. We're very proud to be at the forefront of this remarkable adventure. McCrea Cellars is owned and operated by two couples. Doug and Kim McCrea have their home at the winery site with their two sons, Kevin and Kalen. Sales & Marketing Manager Susan Neel lives in West Seattle with her husband Bob who serves as our operations manager and chief engineer.
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