Goodberry's Frozen Custard

It all started right here in Raleigh, North Carolina, with the desire was to create the finest frozen dessert available anywhere in the world. You see, in 1986, the frozen dessert landscape in America was very bleak. The advent of industrialized food production and advances in the chemistry of food science, such as high fructose corn syrup, had fundamentally changed the way frozen dessert recipes were formulated. Over the prior 30 years, ice creams, frozen yogurts and frozen custards had been manufactured with more and more chemical fillers, stabilizers and flavorings. Producers were making the cheapest recipe, in the highest volume, that had the longest shelf life, and could be sold at the biggest markup - all at the expense of quality. That didn't sit well with us, and consumers had begun taking notice too. There was a void in the market for a genuinely wholesome, high quality product.