Tally's Silver Spoon

Chef Benjamin Klinkel owns the Rapid City landmark and is creating a new style of restaurant he has dubbed the Fine Diner. With an atmosphere that resembles the casual comfort of a diner where one might expect a blueberry pancake (Tally's original recipe) bacon, egg and a hot cup of coffee along with a copy of the Rapid City Journal for under Five dollars, but with a more modern clean and sophisticated look. Lunch starts to take a more refined approach to revisited classics like the chicken and dumplings. Old favorites like the cheese soup on Fridays are joined by lighter options like the spicy basil vegetable soup. And you can still pick your favorite homemade pie from the original pie case. Healthy choices are created daily in the form of the "Silver Spoon" lunch special made with lettuces and produce grown specifically for Tally's Silver Spoon by a local farm.