“Damn fine BBQ in Redding”
People always ask if there is a real Dave behind Famous Dave’s. There is. His name is Dave Anderson. He is a living and breathing barbeque encyclopedia. A guy who’s spent more than half his life going back to the drawing board in pursuit of barbeque perfection. He only approves menu items that are worth driving one hundred miles for. Yep, Dave’s truly the real deal. After every trip, Dave came home with more knowledge and more ideas about how to make the best sauce. He spent endless hours grinding and tasting fresh herbs and spices. He’d try them in different combinations with fruit juices, molasses and other natural ingredients. He’d boil and sauté them in different oils. He’d hold them in his mouth until his taste buds told him every last detail about the flavor. With thousands of pots of sauce and countless all-night cooking sessions, he perfected the best barbeque sauce his friends and family had ever tasted. They would eventually become the original five award-winning sauces featured at every Famous Dave’s restaurant today. Dave also knew there was only one way to cook ribs. It wasn’t parboiling or baking; that just took away the flavor. No, really authentic barbeque meant you had to first hand-rub each slab with a blend of southern spices, slow-cook ‘em in a pit of smoldering hickory, and then char-grill them to caramelize the sauce and enhance the flavors and textures.
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Famous Dave's Bar-B-Que
- Fri, Sat: 11:00 am - 11:00 pm
- Sun - Thu: 11:00 am - 10:00 pm
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