“a Northern California steak house”
Jack's Grill, Inc. is locally owned and operated. Offers USDA choice, meat steaks, as well as prawns, scallops, and chicken. Open for dinner every day except Sunday, Jack's Grill has 17 stools at the bar and seats 46 in the dining room's old-style booths and tables. Despite its modest size, the restaurant does an amazing business, averaging between 150 and 200 customers each night. Having been featured in newspapers, travel guides, Nation's Restaurant News Sunset and United Airlines Magazine, it draws tourists at least five of the six nights it is open each week.
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Jack's Grill, Inc.
- Mon - Sat: 4:00 pm - 11:00 pm
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