“American cuisine with Mediterranean influences”
Chef Tim Fabatz’s New American cuisine is very Mediterranean-influenced, using the best fresh fish, shellfish, meat, & local produce available on our menu. Our compact, ever-changing wine list compliments the menu with 50-55 bottle selections, of which some 25-30 are offered by the glass or carafe. Our drinks are fueled by the new trend in American liquor & liqueur small batch production, greater access to exciting international brands, seasonal housemade fruit purees, and a long-overdue return of the classics.
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- Mon - Wed: 11:30 am - 9:00 pm
- Thu, Fri: 11:30 am - 9:30 pm
- Sat: 5:30 am - 9:30 pm
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