Stacks

A steaming pot of coffee, hot pancakes and fresh eggs all quickly delivered to your table with a genuine smile. That’s the Stacks experience. And it’s been that way since 1992 when Tom Duffy founded Stacks All-American Breakfast and Lunch with great food and great customer service in mind. Today we’re still serving tasty meals while extending warm hospitality to hungry people at our two Bay Area locations in Campbell and Redwood City. From the kitchens of both restaurants, we make sure there’s something for everyone—traditional comfort foods to creative, new culinary innovations. We offer generous portions of tender homemade crepes, waffles, and pancakes; flavorful egg dishes (from Scrambles to Frittatas); and satisfying sandwiches, burgers, soups and salads—all made with high-quality, fresh seasonal ingredients at a really good price. But what’s great food without great service? At Stacks we value our service as much as we do our delicious food. You’ll find our staff not only fast and dependable but also remarkably friendly and fun. Highly trained and completely dedicated, the “Stacks Family” genuinely has a good time making our guests feel well cared for and satisfied. It’s no wonder our Stacks have been two of the Bay Area’s favorite restaurants for nearly two decades.