“the simple joys of baking”
It is our goal to introduce the Roanoke area to our style of baking. There is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from one part of the country to another. Our bread is fresh and local. The hard crust provides satisfaction of eating something substantial. And the soft yet firm crumb contrasts the mouth-feel of the crust. The flavors invade your taste buds as the aroma adds to the experience.
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- Mon - Fri: 7:00 am - 2:00 pm
- Sat: 8:00 am - 2:00 pm
- Sun: 9:00 am - 2:00 pm
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