“queen of the beans”
"A nineteenth-century water-powered grist mill restored in 1973 by Kentucky rifle maker Jewell Medlin and wife Zoe Medlin Caywood, The War Eagle Mill produces corn meal, flour, rye, grits, and cereals. On the third floor is The Bean Palace, a family-friendly cafe that offers real country cooking in a hayloft environment."
This place is awesome! The restaurant is like a museum decorated with things from the past, they even serve the food in mason jars and tin plates!the food is both healthy and delicious so this is one of our favorites!
Be the first to add a review to the Bean Palace.
Hours not available
Is there a problem with this listing? Let us know.